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Sunday, 09 March 2003 |
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Polly put the kettle on ! by FACTOTUM It was curiosity added of course to general interest in English Literature that impelled this writer to trek it to the Auditorium of The National Library and Documentation Centre where Prof. Dr. Gerhard Stilz of Tubingen University Germany enthralled a group of writers and enthusiasts on an intriguing subject "Buds or Leaves. The moral and aesthetic dimensions of South Asian tea plantations in colonial and postcolonial writings." While readers would confirm that tea drinking is made a ceremony of, one little knew that tea and tea drinking had entered into the realm of literary writings. Although tea was a popular brew in ancient China tea seedlings smuggled in by the colonialists to India and Sri Lanka flourished and was ably marketed in the west. As early as 1657 a shop bill introduced 'Tea: Cultivation to Consumption' in a bid to displace other brews. Subsequent events prove that tea caught on. The shop bill in Garraway's Coffee Home reads: It maketh the body active and lusty obstructions It vanquisheth heavy dreams, easeth the Brain and strengtheth the memory Discounting the slur on Orientals the following four lines would indicate the favoured status accorded to tea. Tea, although an oriental, (Gilbert Keith Chesterton, "The Song of Right and Wrong", (1914) As the topic indicated the aesthetic dimension filtered through even to post colonial writings in Sri Lanka and Prof. Stilz had delved deep into the subject as illustrated in his focusing on the following piece. Dark ravines foaming white (C.V. Vellupillai, "In Ceylon's Tea Garden", qtd. in Sri Lankan Literature in English 1946-1998, ed. D.C.R.A. Goonetilleke (Nugegoda: Deepanee, 1998), 230). There was much more for the audience to relish before the session ended fittingly with the brew that was the topic of the unusual rendition. |
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