Fabulous Flames at Holiday Inn

The Holiday Inn Colombo, will delight its patrons once again with a splendid "Flambe Night". This promotion will commence on November 11 evening at the Gardenia Coffee Shop.

This form of cooking which requires absolute skill was originally introduced by the Master Chefs of France during the 18th century.

When using this method of Flambe the cook should have both the portion of food and liqueur warmed, where later on the liqueur is ignited in a heavy pan made of stainless steel or copper, at the table side of a guest. The food when served will release the captivating aroma of the liqueur. Following this French tradition the Holiday Inn Chefs will personally take your order at your table and keep you mesmerized with their culinary showmanship.

The Flambe Night will showcase some of the choicest meat, poultry and Seafood The individual dishes include Porter house steak, Club steak, Entrecotes, Rib Eye, Chateaubriand, Lamb chop, Chicken Drum, Seafood Kebab, Shish Kebab, Shishtouk, Calamari, Crabs, King Fish, Shoe Lobster and juicy Jumbo Prawns.

Also on offer is a handpicked selection of garden fresh salads accompanied by flavoursome soups. This promotion will continue till the December 11 on every Saturday evening.