Hygiene standards a must for tea exports to EU countries
Tea exports to the EU countries will have to meet the standards for
hygiene of food products. No EU country could import food items that do
not comply with the directive introduced by the EU Parliament for
hygiene of foodstuff, said Chairman Quality International Certification
Services (Pvt) Ltd. (QICS), Dr. Srilal de Silva.
Dr. de Silva was addressing a seminar on 'ISO 22000 (HACCP) Food
Safety Certification for Tea Exports' organised by the QICS at the BMICH
on Tuesday.
The EU Parliamentary directive requires all food manufacturing
factories to have an internationally accredited certification ensuring
safety. This requires all in the food chain from the primary grower to
the end user to have a Hazard Analysis Critical Control Point (HACCP)
system.
HACCP is a technique that examines the production process, identifies
critical areas and introduces preventive measures of potential problems.
The directive on hygiene of foodstuff was in effect from April 2004 and
applied to the tea industry from January 1, 2006.
Ceylon tea is acclaimed the best in the world but today the industry
is not in the frontline due to strong competition from Kenya and
Vietnam. The tea industry must use effective marketing tools to sustain
its 'best tea image' globally and counter challenges from competitors,
Dr. de Silva said.
He said meeting food safety standards is extremely important to
sustain a healthy export market in the EU. There had been instances
where EU countries have rejected food items which are not in keeping
with safety standards. The quality of products cannot be compromised and
has to be a priority in a competitive environment.
People have the right to expect safety of the food they consume.
Food-borne illness and injury could be fatal. The outbreak of food-borne
illnesses can tarnish the trade and tourism and lead to heavy losses,
unemployment and litigation. Dr. de Silva said an accredited
certification means equal international recognition by all concerned
parties.
An accredited certification body assures that the management system
adopted by the manufacturer complies with international food safety
standards and there is no risk of re-certification.
QICS offers ISO 22000:2005 (food safety), ISO 9001:2000, ISO
14000:2004 and ISO 27000 certificates from Certification International
(UK).
(LF) |