BOOK LAUNCH
Avapathaya
ayakody Seneviratne's Sinhala novel "Avapathaya" will be launched at
Dayawansa Jayakody Bookshop, Ven S. Mahinda Mawatha, Colombo 10 on
December 28 at 10 a.m.
Jayakody Seneviratne is the author of several other popular novels
including "Kumarihami", "Loku Putha", "Vajirapani", "Kolaniya",
"Athavesiyo", "Sudu Rukada", "Ran Tharuva", "Rubara Doni",
"Hithuvakkari", and "Ridi Sela".
"Avapathaya" is a Dayawansa Jayakody publication.
A new cookery book from Publis
If there is one person whose name is synonymous with food from Sri
Lanka, it is Dr. Publis Silva of Mount Lavinia Hotel. While many chefs
tried to pamper foreign tourists with food from their respective
countries, Publis had one vision - promoting Sri Lankan food to the
world. Those who came from overseas learned to appreciate our food and
the taste and aroma of freshly cooked vegetables spiced with exotic
produce from a variety of vegetation.
Publis says that as one who has travelled to many parts of the world
as a chef, he has never seen in any other part of the world such
superior cooking as Sri Lankan food. He adds that coupled with
vegetation where every plant in the island is of some use to man, the
range is limitless.. He uses his knowledge of history, vegetation and
craft to create an atmosphere and unparalleled experience in culinary
art.
He laments that today instant food is being promoted and the ancient
craft of food preparation is being lost amidst myriad preparations and
colourful packeted or bottled varieties easily available on supermarket
shelves.
Publis has now used his expertise to produce a new book "Sri Lankave
Ivum Pihum" (The Food of Sri Lanka) in which his versatility and
craftsmanship are fully utilized to bring forth the wide variety of
dishes which can be produced using simple ingredients. Age-old recipes
and innovations mingle together under his nimble hands as he creates
dishes which appeal to the palettes and symbolizes all that is rich in
Sri Lankan food.
The book itself is not merely a collection of recipes but contains
helpful details of various ingredients, plus the chemistry and nutrients
needed to have a healthy life. The book is illustrated with lavish
colour photographs of some of the recipes also has practical details
ranging from the type of cupboards built in the kitchen to waste
disposal.
The book is a treasure trove not only for Sri Lankans but those
living overseas. The book has been released in time for the festive
season and contains 345 pages in a large format paperback and is priced
at a modest Rs.975. An English translation is due in 2011.
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