International award for woman entrepreneur
by Sapumali GALAGODA
"My dream is to contribute to a world with people living on grains
and pulses, vegetables and fruits that lead to a healthier life and a
peaceful mind devoid of aggression and stress with minds submerged in
unlimited loving kindness as expected by the Buddha and Mahatma Gandhi,
said Chairman Sujan International (Pvt) Ltd Sunanda Weerasinghe.
She was the winner of an award at the Green Summit held in India
recently conducted by the SAARC Chamber Women Entreprenuer Council
headed by Mrs Indira Dutt.
Only women who have contributed in many ways as eco friendly
producers and helped uplift the society were honoured.
Ms Weerasinghe's vegetarian company and her own service activities
were considered in the selection. Weerasinghe who is currently the third
Vice President of Sri Lanka Food Processors Association had also served
as chairperson of Cleaner Dining program involving a program of
upgrading the hygienic standards of mainly smaller eating places in
Colombo City including school canteens with the help and advice from the
President of Sri Lanka Food Processors Association.
She has contributed to a monthly paper providing articles on healthy,
vegetarian preparation of food.
We have dedicated our company to vegetarianism producing 100%
vegetarian items, moss jelly, puddings, chocolate mousse, strawberry
trifle and many more products as per European standards in a HACCP
Certified factory, marketed under Classic vegefoods and Super Sun
brands.
We give people the rice and pulse protein power in keeping with
President Mahinda Rajapaksa's goal to make this country, a rice eating
country with many quick preparations such as red rice idli, white rice
idli, dosa, chappathy, red rice crepes, kadala crepes under Lanka
Sathosa and Super Sun Brands.
These rice and pulse based meals provide a high protein content that
is quite sufficient for a healthy living mung, gram, urid dhal and all
the other pulses provide a 22 grams to 24 grams per 100 grams of pulses.
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