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Sunday, 9 January 2011

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Daintee celebrates 25 years

At a time when the market is flooded with various substandard and spurious confectionery products, both local and foreign, it is essential to create awareness among consumers of the suitability of such products for consumption.

Do these products conform to the required standards?

According to the Food Act only certain colours, additives, preservatives and sweeteners are permitted in foods but the public is unaware of these stipulations.

It is also unreasonable to expect the consumer to select what is good or bad by reading the list of ingredients on the packs.

This is where the SLS certification comes in handy for the consumer to select food that is safe for consumption.

Daintee Limited is the only manufacturer of toffees and candies in Sri Lanka with SLS certification and ISO 9000-2008 international accreditation.

Commencing with the production of one product 25 years ago, Daintee has a range of over 100 products.

Having an extensive distribution network throughout the country including the North and East, its brand names have won the confidence of the consumer over the past 25 years.

Daintee Corn Flakes, Grain Flakes and Kurakkan Crunch which won the award for the 'Best innovative product using local raw material' from the Food Manufacturers' Association, is a tribute to its importance and quality.

Daintee is in the process of introducing to the market a range of Sugar Free products which no doubt would be sweet music to those with sugar restrictions.

 

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