Cargills launches grape cultivation project in North
Cargills (Ceylon) PLC, a member of CT Holdings PLC in partnership
with the United States Agency for International Development (USAID) and
the Department of Agriculture of the Northern province distributed
seedless and sweet grape saplings among farmers in Jaffna under the
National Horticultural (NHA Project).
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Director/Consultant Agri Biz Cargills,
Dr J Katyal presents grape seedlings to a farmer in
Jaffna.Maj Gen G.S. Chandrasiri Governor Northern Province,
Dean faculty Of Agriculture, Jaffna, Secretary Agriculture
NP, and Director Agriculture Northern province were present. |
The seedlings were distributed at the Department of Agriculture
Training Centre in Thirunelvelli. Director Consultant -Cargills
Agribusiness, Dr. Jagdish Katyal said that the project will help stop
importation of grapes and boost the cultivation in the North.
"Grapes are an iconic crop for Jaffna farmers but today are unable to
compete with imported seedless grape varieties. Cargills has been
successful in importing two seedless grape varieties to support the
agricultural sector in the North," he said.
Haridas Fernando said, "The project will help change the landscape of
grape imports and save the drain of foriegn exchange from the country
with a good income for cultivators".
NHA, a joint project of Cargills Agrifoods Limited and USAID, focuses
on improving the current state of fruit and vegetable farmers and
palmyrah tappers of the Northern Province.
The total project investment is Rs. 222 m, shared by USAID (Rs. 92.5
m) and Cargills (Rs. 129.5 m). The project primarily aims at enhancing
income and employability of the farmers and tappers.
The NHA project has developed contacts with 3000 farmers and trained
1116 farmers and tappers in vegetable cultivation.
Head of Vegetable Processing Units of Cargills Keerthi Gunasekara
said that the company has set up a collection centre in Allawedi with
commenced a direct buyback arrangement.
The farmers themselves say the system has given them an additional
gain of 25-35 percent over and above what they would have got had they
sold the produce in a local market." Cargills distributed booklets in
Tamil on modern methods of farming of six important vegetable crops
(bitter gourd, cabbage,
green chillies, tomato, carrot and brinjal) to boost productivity.
Seeds of beetroot, cabbage and red radish were distributed among
farmers.
Cargills in partnership with USAID will set up a fruit and vegetable
processing plant in Kilinochchi which would be a major boost towards
agriculture development in the Northern region.
LF
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