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Sunday, 27 September 2015

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Lankasoy introduces 'stir fry' range

A pioneer in the soya food industry, Lankasoy, recently launched its newest innovation, iCook 'stir fry' soya meat range to the local market. This 'stir fry' product range is a variation from the conventional soya meat products available in the market.

Managing Director, Convenience Foods (Lanka) PLC, Thilanka de Zoysa said, "At Lankasoy, we continuously strive to excel in research and development by introducing innovative products that offer convenience to the consumer."

"Lankasoy's iCook range is a result of these efforts. It is the first 'stir fry' soya meat product to enter the market and it can be easily prepared by youth and young adults who want freshly cooked food," he said.

The all-new iCook range comes in three varieties - chicken, seafood and vegetable. The range caters to those with busy lifestyles as this food can be easily prepared at home for family and guests.

Manufacturers of the iCook 'stir fry' range, Lankasoy has been awarded ISO 9001: 2008, ISO 22000: 2005, GMP, HACCP and SLS 898 certifications.

The product is cholesterol free and rich in protein. It is manufactured by Lankasoy, the flagship brand of Convenience Foods, a subsidiary of Ceylon Biscuits Ltd.

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