Painting 101:
How to draw and paint texture
by Tissa Hewavitarane
The ability to portray texture effectively is an important artistic
skill, yet many artists have difficulty in depicting it realistically
without making their painting and drawings look over-worked. Different
artists try to tackle the problem with regard to a wide variety of
subject matter. The bloom on a peach the richness of a satin garment,
animals fur, the roughness of a bark plant, leaves and flowers to name a
few. It will be of value to all artists and beginners who wish to add
that touch of realism to the textures portrayed in their work. You will
learn how to achieve the required effects using pen or pencil, charcoal,
pastel, oil or acrylic paint, water colour or gouache.
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A painting showing the ripe
strawberries and lightly overlaid washes on top of the oranges
on a wet in wet technique. |
You will gain knowledge how to exploit a particular medium to best
advantage, as well as how and when you might consider using a mixture of
media or a special technique to make the textures in your work more
realistic.
Vegetables and fruits
When you are choosing a still life subject try to fetch objects to
paint that really excite you and produce a challenge terms of technique.
Fine paintings can be made from very simple subjects such as one or two
apples, selection of fruits or vegetables. Fruits vegetables and other
edibles have always been among the most popular painting subject. Not
only do they display a marvellous range of textures and colours, they
also stimulate in providing ideas to convey an interesting of textural
contrasts.
Media and methods
Although many of the textures of fruit, and vegetables and food can
be rendered equally effectively in number of media, it is worthwhile to
consider their relative strengths and weaknesses by trying out several
different ones. You will find that some are well suited to represent a
particular texture while others will have to be half as successful.
Drawing fruit and vegetables can be an excellent introduction to the
idea of representing texture. The wide range of different surfaces,
colours and shapes will challenge your skills on many different levels,
particular testing your ability to adapt your drawing style to suit the
subject. The pencil is one of the most versatile of all drawing style
the most versatile of all drawing implements, offering an almost
infinite range of marks and effects which will suit most approaches and
styles. Take care, however not to grip the pencil as though you were
going to write with it as this will always lead to stiff and rather
formal drawing. If you want to try more suggestive possibilities of the
pencil don't sharpen it all the time - experiment with a worn rounded
soft leaded pencil. For those who find it difficult to draw fruit and
culinary subjects in monochrome coloured pencils can be an exciting
alternative. To get the most desired effect be sure to use a paper with
a slight grain so that you can build up the drawing. If the paper is
hard and smooth, the colours will lack depth and the result will look
rather thin.
Use of watercolour
There are certain fruit and vegetables that seem to lend themselves
well to the delicate, translucent effects of watercolour. For example,
gentle transparent washes can beautifully convey the quality of inner
light seen in thin-skinned fruit such as grapes or plums. It also seems
the perfect medium for rendering the delicate membrane of the skin that
covers a vegetable such as onion or garlic. Shiny fruit and vegetables
with clear highlights are also suitable subjects, but because
watercolour is such a fluid medium it is less easy to make it describe
rougher textures. A disadvantage with watercolour is that it is
difficult to make major corrections, so you do have to plan from the
outset, making preliminary drawings and paying more attention to the
placing of highlights, which are the clues to the texture of the fruit.
Observe the painting showing the moist heaviness of ripe strawberries
and gentle highlights of the oranges captured by making wet-in-wet so
that there are no hard edges. Notice the lightly overlaid washes on the
top of the oranges, suggesting their slightly pitted texture and the
careful reserving of the pale yellow highlights. The paint has been
controlled with great skill.
Use of pastel
Pastel is a wonderfully sympathetic medium for drawing soft skinned
fruits such as peaches or apricots. The vivid colours and opaque, matt
surface perfectly recreate those of the subject. The dry crumbly nature
of pastels also make them highly suited for rendering foods which have a
similar texture, such as cakes, bread and biscuits. One thing to
remember about pastel, however is that the effects you achieve depend
very much on how you use them. Blending colours together with the
finger, a piece of cotton wool, or very tight roll of paper with a point
at one end will produce a soft effect with colours and tones merging
together. Pastel can be used to convey detailed and complex textures and
colouring.
Use of oil paint
Oil paints is such a versatile medium with the possibility of
rendering so many different textures in such a variety of ways, that it
is almost impossible to choose any one technique over another as
particularly suitable for culinary subjects. One of the great beauties
of oil paint is that, because it takes a long time to dry, you can carry
out a good deal of blending and colour mixing on the surface of the
canvas or board.
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