Serving up new experiences in taste

Whether you're in the mood for a wholesome healthy breakfast, an exotic lunch or a deliciously decadent dessert, Chapter One Restaurant and Café has your food cravings covered. The newest addition to the city's vibrant dining scene is located in Etul Kotte and has the dual presence of both a café and a restaurant, bringing the best of two dining worlds. Chapter One Restaurant serves up fusion fine dining fare paired with a sophisticated ambience for its restaurant goers while diners at Café One can enjoy their bites in a casual, chilled out atmosphere.

The Restaurant and Cafe's singularity lies in its flavour-packed menu and the expansive, tasteful spaces in which diners can step back from the bustle of everyday life and enjoy a comforting meal or a delicious snack while overseeing the tranquil waters of the Diyatha Uyana and the Diyawanna Oya. The menu brings together the best of fusion fare from across the world and features foodie favourites from Italian and Thai to Continental and Sri Lankan. The Restaurant can easily accommodate 220 people and comes equipped with a private dining room for corporate conferences or exclusive private dining. "It's always a feast for the senses at Chapter One," explains Chamila Samarakkodi, Director of the Restaurant. "Dining is so much more than just plating up food. It's an immersive experience and at Chapter One, we provide just that and go the extra mile to make sure that our diners are satisfied." Log onto www.facebook.com/ChapterOneLK for more information.