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| Sunday, 15 December 2002 |
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| News Business Features Editorial
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Travel and Tourism Galway Forest Lodge -Eco paradise in Nuwara Eliya by BEVERLEY JANSZ A short drive from the Nuwara Eliya town along Upper Lake Road, through a forest, leads tourists to a jungle hideout called Galway Forest Lodge, Nuwara Eliya's first three-star hotel. The hotel stands in the centre of the Galway forest reserve. Built in a natural surroundings, just 1.5 kms. from the Nuwara Eliya town, overlooking the stillness of the Galway forest reserve, this is the first boutique-type hotel in Sri Lanka. From the moment a tourist enters his room, his eyes catches the breathtaking view of the luscious forest reserve and green tea plantation, from the window. At the hotel, guests find everything they need to get away from the hassle of city civilisation, but without leaving any of its modern comforts behind. The beauty of the surroundings, and the fine amenities are enhanced by the most attentive and friendly staff, headed by Tyrell Morrison, a waiter-turned Executive Resident Manager. Tyrell who began his hotel career, as a humble waiter and rose to the post of Resident Manager at Galway Forest Lodge, has now been further elevated to the post of Executive Resident Manager of Galway Miridiya Lodge, Anuradhapura, by Galway Hotels, Rajagiriya, the owners of both Galway Forest Lodge and Galway Miridiya Lodge. Galway Forest Lodge is an eco-friendly tourist hotel comprising 52 tastefully designed cozy rooms with TV, mini bar, telephone and piped music, with a beautiful interior decor to match the boutique type concept. The marvellous architecture of the hotel had been the hard work of two versatile hoteliers, Ken Pieris, the present Manager Consultant/CEO, and Chandana Fernando, General Manager of Galway Hotel Management Services. The doors of the Lodge opened in March 1998. The hotel is blessed with salubrious climate and surrounded by breathtaking valleys and meadows, mountains and green tea plantation. Pidurutalagala, Lake Gregory, World's End, Haggala Botanical Gardens, Nuwara Eliya's picturesque race course, and gardens being in close proximity to the hotel, add to the charm of Galway Forest Lodge. Theme Nights with a variety of delicious dishes prepared by Executive Chef, Wijesiri Delthalawage are offered to guests with a change each day. The hotel will take a carnival atmosphere this year, during the Christmas and New Year celebrations. A host of thrilling activities including the selection of the "Galway Queen" from among Foreign tourist have bene planned by the hotel, from December, this year.A versatile hotelier, Mano de Silva has been appointed the new Resident Manager of Galway Forest Lodge. Galway Forest Lodge is a member of Lake Inn Hotels (Pvt) Ltd. Directors
are Dayananda Gunathilake (Chairman), Upali Gunathilake (Managing
Director) and Ms. T. I. Silva (Director).
The spirit of Christmas is 'Peace' and so is the theme for Christmas at the Ceylon Continental Hotel, Colombo this year. 'We are full of surprises and goodies this Christmas, all set to make you celebrate this season as never before' says General Manager, Ceylon Continental, Anil Jayamanne. 'We have put together some special menus and organised many memorable events, all very carefully planned out with utmost attention, just for you' says Anil. Its a treat for your sweet tooth at the La Patisserie de Paris - Ginger bread goodies, Rich Fruit Cake, Special Christmas Cake, Christmas Pudding, Breudher, Mince Pies, Christmas Cookies, Love Cake, Data Cake, Chocolate Santas and Pralines until January 2, 2003. Christmas celebrations at the Cafe Emerald includes, shoppers lunch buffet. The doors of the Cafe Emerald will be specially kept open to accommodate all weary shoppers during the Christmas season. A great opportunity to compare bargains with friends and relax over a splendid meal at the Cafe Emerald, says Manager, Food and Beverage, Nalaka Colambage. On Christmas eve, December 24, guests at the Cafe Emerald will be treated to a very special traditional Christmas cuisine prepared specially for you by Executive Chef, Lucky Liyanarachchi. Tradition begins on Christmas morning with a special Christmas breakfast buffet. On Christmas day, a time to celebrate with family and those close to your heart. The Christmas day menu includes Pharma Ham and Sweet Melon with a touch of Port Wine. Traditional stuffed Turkey with Cranberry sauce, Minced Pies, Christmas pudding and lots more, at the Cafe Emerald. The Christmas day dinner buffet will include oven baked Turkey, Stuffing. Gravy, Cranberry sauce along with Honey glazed Lamb. Baked stuffed fish, Christmas pudding with Brandy sauce and cream, with Vintage wines will be offered. On January 26, 'Boxing Day' lunch buffet will be full of surprises at the with a ten percent discount. 'O Christmas Tree' Carols by the Christmas Tree at the Lobby of the Ceylon Continental. Liston to and join in the harmonious voices of the youth choir of Sts. Mary and John Church. Welcome the Christmas spirit at the lobby, every morning from December 22-24. Usher in the New Year at the Ceylon Continental at 'Suba Aluth Avuruddak Veva' breakfast buffet with traditional Sri Lankan sweetmeats on January 1, at the Cafe Emerald, with a host of surprises. (BJ) |
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