Overcoming adverse effects of chemical fertilizer:
A biofertiliser to revolutionise agro practices
by Dhaneshi Yatawara
 |
Research and Development
Minister Patali Champika
Ranawaka |
Finding the actual picture of the Chronic Kidney Disease in the North
Central Province revealed the alarming condition of the Sri Lankan
Farming community. The World Health Organisation and the Sri Lankan
Government continue to categorise this as "Chronic Kidney Disease of
Unknown Etiology". Yet it is proven that the heavy use of chemical
fertilisers and pesticides over a very long period of time have created
an unending burden on the farmers of the North Central Province.
Many groups of people of the world raised their voice against the
heavy use of chemical fertilisers and pesticides in agriculture and many
scientists have proved the ill effects of these. Scientists and
agriculture experts researched and revealed to the world that there are
alternatives. Better alternatives come up as a result of the obvious
reasons seen in failing health of people, degraded soil conditions, low
harvests etc.
In Sri Lanka the Agriculture Ministry has instructed the National
Fertiliser Secretariat to ban the import of Triple Sulphur Phosphate
because it contained an excessive amount of cadmium which contaminate
water. In September 2013 Government imposed a ban on pesticides Carbaryl,
Chlorophyriphos, Carbofuran and Propanil and the weedicide Glyphosate.
Sri Lanka records as theworld's eighth highest user of Chemical
Fertilisers and spends over Rs. 50 billion a year on importation of
chemical fertilisers, out of which Rs. 40 billion is borne by the
government as subsidies.

Biofertiliser |
The Sri Lankan agriculture industry that heavily depended on agro
chemicals for several decades, found it difficult to revert to the age
old traditional environment friendly agricultural practices. Chemical
fertilisers gave fast results than carbonic fertiliser and the soil
takes time to get back the rich composition that got destroyed by
chemical fertilisers. Yet the farmers saw the harvest levels dropping
with more and more use of chemical fertilisers but they had no
alternative. They had to increase the amount of fertiliser spending more
money yet comparatively low increase in the harvest which eventually
lowered their income.
So, at the end of a few decades the agro chemicals started showing
the negative impact of its use putting the farmers at a dead end. It is
at this juncture a new concept came to the world named as biofertilisers.
This was a breakthrough in the science world. As scientists explain,
biofertilisers are the type of fertilisers produced using the
microorganisms in the soil such as bacteria and fungi. "The earlier
biofertilisers were monocultured - which means it is based on a single
type of a microorganism like a fungi or a bacteria," said Prof Gamini
Senevirathne, Senior Research scientist of the Institute of Fundamental
Studies (IFS) in Kandy.
Scientists found that using soil microorganisms to make
biofertilisers was more environment friendly and sustainable.
The living part of soil organic matter includes a wide variety of
micro-organisms such as bacteria, viruses, fungi, protozoa and algae. It
also includes plant roots, insects, earthworms, and few larger animals
that spend part of their life in the soil. The living part of the soil
is responsible for keeping air and water available, providing plant
nutrients, breaking down pollutants and maintaining the soil structure.
Specific Bacteria species like 'Rhizobium, Pseudomonas, Azatobactor,
Azospirillum, mycorhiza' helps to improve the soil condition and certain
fungi species like 'Mycorrhiza' which form symbiotic associations with
plant roots.
In a research lead by Prof. Senevirathne revealed that rather using a
single microorganism it is effective to use two types of microorganisms
that would work together supporting each other. "In our research we saw
that certain bacteria and fungi can form a symbiosis and create their
community like a thin film which is called a biofilm," Prof.
Senevirathne said.

A tea cultivation using the biofertiliser |
The bacteria can fix nitrogen from air provide it to the fungus as a
raw material for food and the fungus gives the food back to the
bacteria. When going deep in to the research examining the proper ties
of this microbial community scientists found that this could be
successfully used to fix nitrogen in the soil. "And we found that this
biofilm secrets several compounds - among those we found plant growth
promoting hormones, organic acids which are used to solubalise
phosphorous in the soil. And found positive for suppressing pests and
pathogens," said Prof. Senevirathne.
"When we added up all these initial findings we realised that this
biofilm is suitable to be used as a bio fertiliser," he said.
According to Prof. Senevirathne conventional bio fertilisers are
always based on single microorganisms, bacteria or a fungus and at times
they have used cocktail but without attachments. "But when the symbiosis
occurs there is a great advancement in efficiency of the community," he
said.
The IFS team started the research around 2003 and the findings led
them to create a biofertiliser lab scale. "When we found the positive
factors we started to develop this biofilm in to a bio fertiliser in a
test tube or in scientific terms in 'in vitro' conditions," the
professor said.
Then the research was published in international science journals.
"And then 2005 we started a research collaboration with the Tea Research
Institute (TRI) for testing this biofertiliser with tea. by then we were
doing tests with other crops as well. Field trials were going on by
then," he said.
Accordingly, the TRI scientific officers found that with the use of
the biofertiliser that the NPK fertiliser use can be cut down by 50
percent. The IFS still continues the collaboration with the TRI.
Researchers confirm that this biofertiliser does not contain any
pathogenic micro-organisms and is also free from Heavy Metals such as
Cadmium (Cd), Arsenic (As), Lead (Pb) & Mercury (Hg).
In 2010, a new private company in to chemical industry, Lanka Bio
Fertilisers (Pvt) Limited started discussing with us on commercially
producing this, Prof Senevirathne said. The public private partnership
succeeded further expanding the scope of the research. The product got
patented. Today the product is in the market as a fertiliser for tea.
According to Prof. Senevirathne currently the biofertiliser is made
suitable for rice and was developed through research done with Rice
Research Institute and several individual farmers. The biofertiliser for
vegetables is going through its test runs in several home garden
projects. All these are in their field runs to examine its effectiveness
in different weather conditions.
"In conventional agriculture we have destroyed all micro-organisms.
This has deteriorated the soil condition and to farmers this is a
problem and they don't see an increase in the harvest compared to the
increased amount of chemical fertiliser used. This is a final result in
using chemicals fertilisers for a long term," Prof. Senevirathne said.
"In short term the bio fertiliser will fix nitrogen secrete plant growth
promoting hormones etc. But in long term this biofilm trigger the
natural system of the soil. The bio fertiliser increase the diversity of
the microbes in the soil as well as animals that are helpful in plant
growth as well. by giving that we can improve the condition of the soil,
pest and disease suppression, drought tolerance, moisture retention," he
said.
How long does this take , according to Prof. Senevirathne this
happens very rapidly with the new biofertiliser. Conventional bio
fertilisers as mentioned earlier are mono cultures and can cut down up
to 25 percent of the NPK fertiliser of a crop. But this new
biofertiliser cuts the usage of chemical fertilisers up to 50 percent
which is quite enough to impress the growers and farmers providing them
with an economical solution. |