China Market Food Fest at Great Wall
by Beverley Jansz
A great way to dine - savour some of the most delicious and authentic
Chinese food at the 'China Market' Food Festival at Great Wall
Restaurant, Bambalapitiya from November 24 - 30.
The only ISO certified Chinese restaurant in Sri Lanka, Great Wall
Restaurant will present the 'China Market' Food Festival with a host of
discounts, surprises and prizes.
Expert Chinese chef, Mong Gua, and his Sri Lankan Chinese food
maestros, Executive Chef, Sirisoma Ekanayaka and Chef Bertie Seneviratne
will present some of the most delicious and authentic Chinese dishes
while you enter the 'Chinese Market' at the Great Wall restaurant.
From authentic Chinese starters, to signature dishes like the 'Steam
Boat', 'Tom Yam', sizzling beef, spicy beef, fried mutton with ginger
and spring onions, Beef Pepper. Lamb Chops, Western style Lamb Chops,
Sizzling Chicken, Fried Chicken with black bean sauce, Sweet and Sour
Chicken, Fried Chicken with Ginger and Spring Onions, Fried Crispy Duck,
Peking Duck, the list is endless.
For seafood lovers, there are a variety of seafood dishes, Chilli
Prawns, Butter Prawns, Grilled Prawns in Garlic sauce, Chinese steamed
fish with lime and chilly, Clay Pot Pepper Fish, Steamed fish with black
bean sauce, Sweet and sour fish fillet, Sizzling fish fillet, Indonesian
Prawns and many more.
The festival will also cater to vegetarians with salt and pepper
mushroom, Chinese Cabbage in bean curd sauce, Fried 'Kankun' with
garlic, fried vegetables and many more.
Don't miss the China Market food festival at the Great Wall
Restaurant, Bambalapitiya from November 24 - 30.
|