Legendary cuisine at The Alhambra

Since its inception over three decades ago The Alhambra specialty Moghul restaurant at the Holiday Inn, continues to dazzle its patrons with the finest Indian cuisine, prepared to traditional recipes. Indian cuisine is indeed a fine art which calls for an indepth knowledge of spices and the perfect blend of flavours.

This art of colourful cooking has been redefined at the Alhambra by Master Chefs Sanjay Prasad and Sathosh Chaniyal.

This cosy restaurant with its newly refurbished interior is the perfect venue for lunch or dinner. The A la Carte menu offers a wide choice of succulent vegetarian and non vegetarian dishes, including the famous Thali meal.

To further enhance your dining experience you can actually see the skilled Chefs preparing each order through the clear glass of the show kitchen, where spicy kebabs and tasteful Nanns take form before your very eyes.

Friday evenings at the hotel is indeed a beehive of culinary activity as the Alhambra opens its ornamented wooden doors, to a wonderful Indian buffet, which is a spectacular display of dishes laden with wholesome food.

The dessert section is a riot of colour with traditional Indian sweets, bathed in sugar syrup. The calm melodies coming from a Sitar, which form part of an Oriental orchestra, will serenade you into the mystic bygone era of the famous Moghul Emperors, whose fascination and desire for good food is world renowned.

The Alhambra with its splendid cuisine and courteous service will carry on the Moghul culinary legacy into the next generation.