Culinary Art 2007

They are all spread throughout the length and breadth of the country but this by-annual event brings all the Chefs together into one location. As it was this year too the BMICH was booming with the artistry that these unique craftsmen possess.

Covering a wide area on all subjects of cookery the show focuses upon the entire range from ice carving to hot cooking, dressing of cakes, vegetable and fruit carving, high tea table decor and even various methods of coffee preparations.