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Greenhouse effect kills one fifth of world's corals

POZNAN, Poland, (Xinhua) - The world has lost almost 20 percent of its coral reefs due to carbon dioxide emissions, according to a report released here Wednesday.

The report, released by the Global Coral Reef Monitoring Network on the sidelines of the Poznan talks, is trying to exert pressure on delegates at the UN climate talks in Poznan to make progress in fighting rising temperatures.

"If current trends in carbon dioxide emissions continue, many of the reefs may be lost over the next 20 to 40 years, and this will have alarming consequences for some 500 million people who depend on coral reefs for their livelihoods," the report said.

"If nothing changes, we are looking at a doubling of atmospheric carbon dioxide in less than 50 years," said Carl Gustaf Lundin, Head of the global marine program of the International Union for Conservation of Nature, one of the organizations behind the Global Coral Reef Monitoring Network.

"As this carbon is absorbed, the oceans will become more acidic, which is seriously damaging a wide range of marine life from corals to plankton communities and from lobsters to seagrasses," he said.

At present, climate change is considered the biggest threat to coral reefs. The main climate threats, such as increasing sea surface temperatures and seawater acidification, are being exacerbated by other threats including overfishing, pollution and invasive species.

Encouragingly, the report said 45 percent of the world's reefs are currently healthy. Another sign of hope is the ability of some corals to recover after major bleaching events caused by warming waters and to adapt to climate change.

"The report details the strong scientific consensus that climate change must be limited to the absolute minimum," said Clive Wilkinson, Coordinator of the Global Coral Reef Monitoring Network.

The report also said that corals have a higher chance of survival in times of climate change if other stress factors related to human activity are minimized.

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