  Experience
the indigenous variety of food that binds the ethnic blend of our island
home.
“Celebrate a United Sri Lanka” now on every Sunday at the Governor’s
Terrace at Hotel Mount Lavinia. Its truly an authentic spread of Sinhala,
Tamil, Muslim, Malay, Burgher and the `Adi Waasi’ cuisine that cannot be
paralleled.
Food and music is in harmony at the legendary Mount Lavinia Hotel.
Guests will be welcomed to a truly Sri Lankan atmosphere with floral
decor highlighting historical stone pillars, sesath, elephants, batiks,
hurricane lamps and with hostesses in multi-ethnic dress to symbolize
the unity.
Cultural shows and a combination of oriental music for entertainment
will enhance the theme for the evening.
Food of all ethnic groups have been carefully selected and planned to
give the spread an exotic twist of authenticity. Like traditional
Sinhala crispy hoppers, pittu, mutton curry, brinjal pahi, fried
kos-atta and more of the food down the ages.
 Tamil
specialities will include a miscellaneous variety of tempting dishes
like Vadais in curd, dhosais, kotta kelungu, vegetable bonda and the all
time favourite the Crab Curry.
The Malay and Muslim cuisine will consist of mani pittu, satay,
blachan, the adukk roti, kottu roti, fish roti and cheese roti and much
more.
The Burgher speciality will quite naturally be the lamprais wrapped
in banana leaf and other typical Burgher delicacies. Finally the `Adi
Waasi’ spread of katu ala, kurrakkan roti stuffed with fish and thibbatu
mellum and beef dummassa.
Experience the specially created cuisine and take home memories of a
splendid evening out at the Governor’s Terrace, Hotel Mount Lavinia. |
