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Sunday, 31 May 2009

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Every pizza needs a good tomato base and it is no wonder that Chef Saroj Kaluarachchi picks the choicest Italian tomatoes brought down to the Bayleaf kitchen to put into your Harpo’s Pizza.

According to Chef Saroj, the best way to make a tomato base over the pizza is to put the tomatoes and garlic in a pan over low heat and cook gently for 30 minutes. Add the herbs and continue to cook for a further 30 minutes until the tomatoes are well reduced. Then take the tomatoes out of the pan and drain. After it cools, chop it into fine dices and season it. Puree and make it into a sauce.

Says Chef Saroj, “The tomato base has been used traditionally in Italian pizza because it is a great ingredient to place the topping on”. In addition to this, tomato is healthy and nutritious with a good content of Vitamin C.

“The simplest pizza topping is a tomato sauce, but you can add a variety with additional toppings such as: grated cheese with slices of mozzarella, olives, capers, sliced mushrooms, diced peppers, salami, bacon, ham, sweet corn”, said Chef Saroj.

Tomatoes are believed to benefit the heart as they contain lycopene, one of the most powerful natural antioxidants, which, especially when tomatoes are cooked, has been found to help prevent cancer. Lycopene has also been shown to improve the skin’s ability to protect against harmful UV rays. Natural genetic variation in tomatoes and their wild relatives has given a genetic treasure trove of genes that produce lycopene, carotene, anthocyanin, and other antioxidants.

The town of Buñol, Spain, annually celebrates La Tomatina, a festival centered on an enormous tomato fight. Tomatoes are also a popular “non-lethal” throwing weapon in mass protests; and there was a common tradition of throwing rotten tomatoes at bad performers on a stage during the 19th century; today it is usually referenced as a mere metaphor called `rotten tomatoes’.

Embracing it protest connotation, the Dutch Socialist party adopted the tomato as their logo. Known for its tomato growth and production, the Mexican state of Sinaloa has the tomato as its symbol.

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