Value added exports: Mixed reactions to tea imports
By Lalin FERNANDOPULLE
The import of tea for value added exports will help the tea industry
to gain a competitive edge and boost the image of Pure Ceylon Tea, said
Tea Exporters Association ( TEA) Chairman, Niraj De Mel opposing the
views of certain exporters who are vehemently against the move to set up
a tea hub in country which would destroy the tea industry.
De Mel said that the Association has no intention whatsoever of
destroying the tea industry in Sri Lanka from which our members, as
stakeholders earn a livelihood.
He said that TEA is supportive and endorses the views expressed that
this industry which has weathered many storms through the past 140 years
should be safe guarded..The TEA fully supports the assertion of Dr. P.B.
Jayasundera, Secretary, Treasury that Pure Ceylon Tea is protected at
all costs.
“Sadly, however newspaper articles have projected the Tea Exporters
Association, a body comprising exclusively of tea exporting companies
which account for about 83 percent of Sri Lanka’s tea export volume and
value as adverse to the tea industry.
The member companies play a vital and vibrant role turning the wheels
of this great industry. The TEA helps the producer segment in no small
measure to turn their crop to cash.The Association takes umbrage at the
manner in which these articles have belittled the contribution of this
important stakeholder in the tea value chain”, De Mel said.
A number of articles has appeared in the local newspapers over the
past one month attacking the TEA proposal to the Tea Council culminating
with the statement at the Dilmah Conference early this week. The TEA
views these as one-sided arguments.
MJF Group Director Operations, Malik J Fernando said that if the TEA
proposal goes through, it will be the nail in the coffin of the ailing
but high potential Ceylon Tea industry. Hundred percent of the
producers, companies and smallholders vehemently object to the traders
proposal. Two major members of the Exporters Association, Stassen and
Mabroc, have already objected to the proposal and more would follow.
Many who support the proposal are bulk traders who add no value to
Ceylon tea or “trading” brands. Van Rees, a Dutch company, is one such
bulk trader and their MD is the Chairman of the Tea Exporters
Association.“Ceylon Tea is a symbol of this country, having been
promoted and protected since the 1920s. It is like French Champagne in a
consumer perception. Would champagne-makers even dream of importing
cheaper grapes to 'compete'? Other countries guard their iconic products
zealously.
It is the premium image and price of Ceylon tea that supports the
livelihoods of 2.5 million Sri Lankans.If Sri Lanka becomes a 'tea from
anywhere' supplier, there would be an irretrievable loss to Ceylon tea
despite assurances of protection.
As it is, the Tea Board is unable to police existing rules which many
consider as mere guidelines.
There is no going back to Pure Ceylon Tea when the duty free cheaper
tea import policy fails and is reversed later, as some policy makers may
think.
Despite the awareness, consumers don’t have easy access to Ceylon
Tea, as foreign brands don’t like Ceylon tea’s high cost. So why don’t
more Sri Lankan exporters create their own upmarket brands and market
high cost, high quality Ceylon Tea instead of packing foreign brands or
selling their brands. That is critical to ensure the prosperity of the
Ceylon tea industry.
It takes time but one needs to make a start and stay the course,”
Fernando said. He queried who will market [as opposed to trade] Sri
Lankan Tea if Sri Lankans’ won’t? Certainly not the international
brands. Most have phased Ceylon tea out and others will soon follow.
We have been 'losing' foreign brands and markets regularly for the
past 50 years from Lipton onwards despite a Tea Board tasked with
'development of the tea industry in Sri Lanka and promotion of Sri Lanka
Tea (Ceylon Tea) globally.' [Tea Board Law of 1975] “Those who cannot
learn from history are doomed to repeat it.
If Sri Lankan firms need to import lower cost tea to address the
'severe price disadvantage' with Ceylon Tea, as the TEA claim in their
August 2011 proposal to the Tea Council, such teas imported will be well
below the cost of production in Sri Lanka, which is about $3.50.
Growers will soon be on the streets or be forced to combine and
create their own brands to avoid destruction.
The TEA stated “expansion in support services such as banking,
shipping and packaging”wouldn’t quite compensate”,Fernando said.
De Mel said that no definite decision has been taken with regard to
the way forward on this sensitive subject.
The Minister of Plantation Industries in consultation with the
Government will arrive at a decision to study the pros and cons of the
said proposal.
The TEA is confident that such an initiative will not tarnish the
image of Ceylon tea but on the contrary ensure sustained demand for
Ceylon Tea.
The decision to pursue a study on this course of action was
necessitated as the sustainability of the Sri Lankan tea industry is
uncertain in spite of highest prices paid for Ceylon tea.
The proposal envisaged would also have a spin off effect of
employment to a large segment of the country’s populous.
If this is not carried out, the value addition and sustainability of
approx 300 Mkgs of Ceylon tea will have to depend on the 12 percent of
Sri Lankan-owned pure Ceylon brands and the balance 88 percent at the
mercy of offshore blenders multi origin branded products who have access
to the expanding supply universe, e.g. Vietnam, Uganda, Tanzania,
Burundi, Iran and Argentina, in addition to India, Kenya, Indonesia and
Malawi.
This study which has been going on since 2002 was developed,taking
into consideration the ever-changing challenges faced by Sri Lanka’s tea
marketers in the global market place.
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