CIC outgrower program supports maize farmers
by Lalin FERNANDOPULLE
With the onset of rains in October during the Maha season, over 1,000
farmers in Mullaitivu, Kilinochchi and Mannar will cultivate maize under
the outgrower program of CIC Agri Businesses, said CIC Agribusiness
Managing Director and CEO Keerthi B. Kotagama.
He said that farmers will be provided hybrid seeds, fertiliser and
technical know-how to boost productivity. Maize which is an essential
ingredient in animal feed will help enhance income of Northern farmers
who have resettled in their villages.
Technical inputs will comprise land selection, cultivation techniques
and post-harvest technology which will help them to fetch a better
price.“Farmers will be helped to market their produce through buy back
arrangements.
Farmers who don’t have paddy lands could cultivate maize during Maha
season on their uplands and gain an additional income,” he said.
CIC operates similar schemes in the other areas in Rajarata and Uva
region with large number of farmers and plays a vital role to achieve
self-sufficiency in maize during 2011/12 Maha season for the first time
in the country. “Over 500 farmers in the North benefited from the
program last year and there will be more opportunities for farmers this
year,” Kotagama said.A majority of the low income groups in the North
and the East do not consume enough vegetables. CIC has introduced a
range of high quality local seeds and hybrid seeds to support farmers to
have higher yields and a better income.
Kotagama said that this move will help increase vegetable consumption
and boost the income of households.
The CIC Seed and Horticulture Farm at Vellankulam in the Mannar
district cultivates vegetables such as bittergourd, snakegourd, pumpkin,
okra, chillies, brinjals on a 30 acres for production and demonstration.
He said that plans were in place to introduce vegetable seed
production to over 100 outgrowers in the area during the Maha season.
The lack of good quality seed paddy was a major impediment to
increase productivity in rice production. During the last season, CIC
launched a pilot project to grow and process seed paddy in Mannar with
the support of the UNDP and the seed production society in Mannar.
Red onions, the most popular and income earning crop of the Northern
farmers is usually planted with ‘seed bulbs’ preserved from the previous
season.
Kotagam said that a farmer has to select and store 1,400 kilograms of
red onion bulbs for several months to plant the following season. This
is costly, consumes space and is risky.
An alternative is to produce four kilograms of red onion seeds (the
same as big onion) which is adequate for a hectare. This new technology
has been promoted by the Department of Agriculture.
CIC also initiated producing red onion seeds on a pilot scale to
identify and develop local and adoptable technology to preserve red
onion seeds.
He said that a pilot project with farmers in Trincomalee and Vavuniya
was successful. A cold room was set up with financial assistance from
the USAID project in Vavuniya to facilitate cooling of onion bulbs
before planting as ‘seed crop’ to induce flowering. The company promotes
this technology among farmers and now encourages them to use the
facility with a fee, to cover energy costs.
“The next seed production will be done at the CIC farm at Vellankulam
during the Maha season targeting over 500 kilos initially,” Kotagama
said.
The North is famous for grapes in Sri Lanka. Grape cultivation is a
good income source for farmers in the North. Cultivation can be improved
by introducing new varieties and processing methods to prevent low
prices during seasonal gluts.
CIC has planned to set up a vinery in the North and promote highly
productive grapes production by introducing new varieties from Europe
that are sweeter and suitable to produce wine.Kotagama said that steps
have been taken to import quality material. The Department of
Agriculture will conduct tests before issuing them to farmers.
“CIC Agri Business has set up two agri service centres in Jaffna and
Killinochchi that facilitate new technology to farmers and support
sourcing of high quality inputs,” he said. |