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Sunday, 26 May 2013

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P and S promotes culinary skills

In January, Perera and Sons (P and S) introduced a competition where contestants had to prepare a unique dish using the ingredients seen on the P and S 2013 calendar.

The competition has been introduced to promote and enhance the culinary skills. The judging criteria was based on the uniqueness of the dish, taste, appearance, originality, personal appearance and hygiene.

"We short listed one per month for the final round from the over 100 applications we received.

"Lahiru Jayaratne was adjudged the winner for his outstanding recipe which also was one of the most innovative dishes in the competition.

Lahiru's dish, 'Noodle Pudding' included the basic criteria of a base, filling and a garnish that made him the winner," said Business Development Manager, Perera and Sons, Ruvini Kariyawasan.

"The competition will continue up to the end of the year. Quarterly winners are awarded cash prizes and vouchers. The winner of the grand finalè will be awarded two air tickets to Thailand for a two-night stay on full board basis," she said.

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