IWFS branch launched in Colombo:
Understanding food and wine
Rare at Residence of Uga Escapes proudly hosts the inaugural event,
as International Wine & Food Society makes its debut in Colombo.
The International Wine & Food Society (IWFS) officially launched its
branch in Sri Lanka at Uga Escapes' 'Rare at Residence' restaurant
situated in the heart of Colombo. The IWFS is the oldest, independent
gastronomic society in the world, founded in October 1933 in London, and
has grown to 138 branches across the globe. An exceptional venue,
inspired by the traditional culinary flavours of Sri Lanka, 'Rare at
Residence' is a creative take on modern international cuisine with a
focus on local ingredients. The event was graced by Chef Paulo de Souza
who teamed up with Holger Joost (Uga Escapes Group Executive Chef) to
put together a menu specifically designed for the event in a celebration
of gastronomy.
Given that one of the unique features of the restaurant is its
outstanding wine cellar, it comes as no surprise that 'Rare at
Residence' was chosen as the ideal location for the event. It boasts one
of the largest wine cellars in Colombo which has over 150 labels from
around the world. Fittingly, guests were also treated to a food and wine
pairing for a complete fine dining experience. Of course, this would not
have been possible without the support of Chef Paulo de Souza who
travelled around the island, including Jaffna and Galle, learning local
culinary skills to incorporate into the evening's menu.
The sole purpose of the Society, as said by the founding member
himself, André Simon, is, "To bring together and serve all who believe
that a right understanding of good food and wine is an essential part of
personal contentment and health, and, an intelligent approach to the
pleasures and problems of the table offers far greater rewards than the
mere satisfaction of appetite." |