Wowing the foodie in you

Senthosa, the latest addition to Colombo's increasing array of restaurants, serving authentic Singaporean, Chinese, Malaysian, Indonesian, Vietnamese and Thai cuisine, has now got Chef Bobby all the way from Malaysia to prepare the best of Far Eastern cuisine .

Essentially a family restaurant, the restaurant located at 39 A 1 / 1 Horton Place, and open for all day dining from 11 a.m. onwards, offers Asian fusion food at its best, with the emphasis on seafood . Oodles of Noodles, exotic rice dishes and satays, are also featured on the menu.

Chef Bobby who is famous for traditional favourites such as Singapore chillie crab, Indonesian Nasi Goring, Thai prawn and noodle salad, Vietnamese seafood spring rolls, Malaysian mango chicken, Malaysian tamarind beef, seafood Laksa, hot garlic squid, Laotian prawns, and many other perennial favourites to the delight of all his diners, promises an unforgettable Far Eastern dining experience.