Call to provide incentives for fruit and vegetable growers in rural
areas
Rs. 10,000m targeted for 2010
by Surekha Galagoda
The Sri Lanka Fruit and Vegetable Producers Processors and Exporters
Association (SLF&VPPEA) has called upon the government to provide
incentives for private sector entrepreneurs who start businesses with
organised farmers in rural areas such as Moneragala, Ampara and
Hambantota districts in the Southern and Uva provinces.

Commercially grown fruits and vegetables in new markets |
President of the SLF&VPPEA Sarath de Silva said that his association
has presented these budget proposals to the government. De Silva said
that this scheme could be extended to the north, north central and
eastern province too.
The association has called upon the government to consider
reimbursing 50% of the cost on entrepreneurs who invest on soil testing
laboratories and agro technology cells. These facilities are essential
to address issues such as wasteful use of fertiliser, wrong and
excessive use of pesticides and control pre and post harvest losses and
improve the quality of export products. The association proposes to
reimburse the cost on a project-by-project basis.
He said assistance should be given to agro businesses that work with
a minimum five-hundred outgrowers engaged in the fruit zoning collective
agriculture projects and have forward buying contracts investing in
model farms.
The measures proposed are introducing small, medium and large
agriculture machinery preferably those assembled in Sri Lanka to reduce
labour, cost and maximise efficiency. VAT and other duties should be
removed, he said.
Individuals or companies that invest in introduction of new varieties
or high yielding strains, of Citrus, Pomegranates and Grapes for import
substitution, to be given a grant per acre of minimum Rs. 200,000 per
acre (Minimum two acres).
Companies who find new markets and establish Sri Lankan outlets for
commercially grown fruits and vegetables in these new markets, those who
emphasize parallel production, processing packaging, and marketing to be
recognised for their achievements by providing financial grants for
their projects and those who engage in branding Sri Lankan products
abroad expanding markets to be recognised and given incentives.
Those who work with government officers and expand on FTAs overcoming
non tariff barriers such as quarantine, provide incentives, motivated
and provide incentives to entrepreneurs getting ISO and HACCP
certification and 50% of the cost of these to be borne by the
government.
Projects that develop self-sufficiency in water by introducing rain
water harvesting and storage systems to be recognised by reimbursing
such projects after evaluation on completion by 50% of the cost.
This will save the country and the government investment in
infrastructure and construction of canals, as each agriculture project
in the country will have its water needs catered by themselves.
On the logistics side the SLF&VPPEA requests the government to shift
the export of fruits and vegetables from air to sea transport, assist
the introduction of refrigeration, sea vessels to Male, Seychelles, and
Mauritius - initial cost to be borne by the government.
The association has called for the removal of all duties on
refrigerated trucks, Cold Rooms, Pre Cooling and Cold Chains on specific
projects in addition to providing a special terminal for perishable
export at the BIA which is urgently needed with all facilities for all
perishables fruit and vegetables, meat products, poultry products, fish
products, fish chilled, fish frozen, live fish, flowers and plants,
provide special freight rates on budget airlines for perishable exports.
He said that the export of fresh and processed fruits and vegetables
earned Rs. 3,183 million in 2005. Up to now the sector earned Rs. 3,451
million from exports. The target for 2006 is Rs. 4,000 million while for
next year it is Rs. 4,500 million. The target for 2010 is Rs. 10,000
million and self sufficiency in fruits and vegetables.
[email protected] |