Cuisine and culture

Hilton Colombo is creating excitement bringing to life authentic South African cuisine and culture from April 28 to May 3. Celebrity Guest Chef Wandi Ndla, Head Chef from Soweto Restaurant in Johannesburg, South Africa, promises to mesmerise hotel guests with colourful fare that taste equally scrumptious.

The cuisine will be spiced up with South African dances and rhythms at the Hilton Colombo, and the business is expected to hit a new high.

A right royal welcome awaits the Hilton Colombo customers when Her Royal Highness Princess Nomkhosi Zulu, herself, will grace the occasion to greet each and everyone, personally.

This innovative South African Festival will coincide with their National Freedom Day Celebrations in Sri Lanka for the first time. Seating will be limited and guests are expected to reserve their seats without delay, to take in this `live' experience of their lifetime.

Expectations are high at Trans Asia, Hilton Colombo and other leading hotels as hospitality reaches a climax not necessarily based on profits and gain.

Its a matter of `keeping the party alive.'

Experimenting with extremes and taking calculated risks are bound to become winning traits practised at times of crisis.

Businesses should take heed to innovate, experiment and follow best practises, for the sake of sustenance, at this time, more than targeting profitability, when the entire world is plagued with an economic downturn.