Processed food exports top $ 73 m
“In 2012, 26% of total food and beverages exports were processed
foods, at $ 73.4 million.
Our overall processed food exports which stood at $ 67.1 million in
2010 rose to a strong $ 95 million in 2011,” said Minister of Industry
and Commerce, Rishad Bathiudeen at the launch of the first International
Food Safety and Compliance training sessions for Sri Lanka’s food
exporters by Associate Professor of the Department of Food Science and
Human Nutrition of the Washington State University, Food Scientist, Dr.
Barbara Rasco, were held at the Ministry of Industry and Commerce.
The pioneering session was organised by the Sri Lanka Food
Processors’ Association and the Ministry of Industry and Commerce with
the Spice Council and VEGA-FEG. The sessions were held from June 11 to
June 21.
Dr Rasco has contributed to 200 published scientific papers on Food
Science.
She (with Dr Bledsoe) published the first book on Intentional Food
Contamination, considered as a criminal practice, in which companies
were shown how to deal with food terrorism.
She has worked with hundreds of firms, including Starbucks, Coca
Cola, Kraft US, Dole, Cargill Inc and American Sea Foods. “Dr Rasco is a
great contributor to global food science specially in the integration of
the legal and technical aspects and tries to come up with practices for
the global industry to make the overall value chain of food, much
safer,” said Minister Bathiudeen.
“This type of awareness sessions are an urgent need which is being
fulfilled today, considering that in 2012, 26% of total food, and
beverages exports were processed foods totalling to $ 73.4 million. Our
processed food exports which stood at $ 67.1 million, in 2010 strongly
increased to $ 94.84 million in 2011. In 2012, it stood at $ 73.4
million. The slight decline is a result of the on-going, global market
turmoil,” he said.“My Ministry has been extending considerable support
to build Sri Lanka’s food processing sector. We allocated $ 197,000 to
the Sri Lanka Food Processors Association for this initiative. The other
key initiative is the annual Pro-Food Pro Pack exhibition. The 11th
exhibition in this series will be held in August at the BMICH,” the
Minister said.
“Dr Rasco’s main contribution to Food Science is the integration of
the legal and technical aspects and trying to come up with rational
practices for the global industry to make the overall value chain of
food, safer.
“This is an export sector with strong potential and we need this type
of initiatives to sustain our competitive edge,” he stressed. “I am
happy to help Sri Lanka’s food industry to secure its exports
competitiveness,” said Dr Rasco, who has extensive working background in
30 countries - mostly in Central, South and South East Asia. “Despite
the difficulty to get into new export markets and despite being
expensive, your food operators and exporters are doing the right thing
by following regulatory compliance,” she said. “Americans are beginning
to look for spicy food from Sri Lanka. I see new opportunities for Sri
Lanka’s full bodied spicy food exports in the US,” Dr Rasco said.
“Representativess from more than 20 leading firms, including Elephant
House and Coca Cola took part,” said Administrative Secretary of Sri
Lanka Food Processors Association, Ivan Peiris. “This is the first time
that a program of this nature took place in Sri Lanka.” |