Balance your diet in maintaining overall health and wellness

Dr. Senarath Mahamithawa |
In today's fast-paced world, staying healthy and eating well balanced
meals can keep you productive and energized throughout a busy and
demanding day. Here, Dr. Senarath Mahamithawa, Senior Administrator at
the Ministry of Health, who has over 20 years of experience in the field
of nutrition and who currently serves as the ministry's Director of
Estate and Urban Health, shares his insights on how a balanced and
nutritious diet that's rich in essential minerals, can play an important
role in boosting a person's physical and mental health. He also
highlights the important role that fortification plays in combating
nutrient deficiencies.
Reiterating the importance of a balanced diet, Dr. Mahamithawa said:
"A balanced diet ensures that the human body is supplied with all the
essential nutrients it needs for its growth, maintenance and repair. The
main nutrients in a diet can be categorised as energy producers,
proteins, vitamins and minerals. When a balanced diet is consumed on a
regular basis, the body functions at an optimum and there is no need to
take any artificial vitamin supplements."
Explaining the importance of fortified food, he added: "The
fortification of food with vitamins and minerals is widely recognised as
one of the most effective methods of improving health and preventing
nutritional deficiencies. Often referred to as 'hidden hunger'
micronutrient malnutrition is a serious public health concern that
affects a vast amount of the world's population. The fortification of
food is part of a global nutrition strategy to counter malnutrition as
well as a broad spectrum of other diseases."
Commenting on the benefits of adding fortified wheat flour to one's
diet, Dr. Mahamithawa said: "Once wheatflour and other staples are
fortified, it contains additional minerals and vitamins. In Sri Lanka,
iron and folic acid are added to wheat flour as the fortification of
those micronutrients directly addresses the nutritional needs of our
community."

Pic: foodsafetynews.com |
Highlighting the main health benefits of these nutrients, he said:
"Iron is an important nutrient that supports nearly all of the main
functions of the human body. Iron is a main component of haemoglobin,
which is essential in transporting oxygen throughout the body. Iron also
helps to maintain the body's immunity levels and supports other cellular
functions that are essential for growth and development. Folic acid is
also an important nutrient, which is responsible for the proper growth
of nervous tissue. Deficiencies of folic acid in women can lead to
neural tubal defects in babies and most importantly folic acid is
essential for proper cellular integrity."
Dr. Mahamithawa concluded, "Making the choice to consume fortified
foods and incorporate fortified staples such as wheat flour and rice
into your daily diet, can help boost your entire family's overall health
and well-being. Fortified foods help to ensure that your meals are
balanced and rich in essential vitamins and minerals. Ensuring that you
consume a balanced diet, is one of the best ways to ward off non
communicable and lifestyle related diseases. A healthy and balanced diet
also enables your body to function at its best, both mentally and
physically."
(PR)
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