Managing businesses during industry and economic downturns
By Hemal Dias, Market Analyst Food Products
Continued from last week
During times of economic downturn which affected all leading
economies all over the world, the business leaders and managers have to
take many steps to counter it so that their businesses survive and
thrive. They need to cut costs, conserve cash, retain market share, keep
employee morale high, position the business to emerge from the
recession, or a milder economic downturn, with aggressiveness.
Good cash management is vital during a downturn since finding their
businesses cash poor in the middle is not an enviable position for
managers. The manager must be careful not to take short term steps that
provide an immediate solution but will threaten their survival after the
downturn.
For example, if the company cuts down on the training and R&D
expenditure, then the company might lose its technological edge over its
competitors and find itself inept to face competition after the
downturn. One of the first things that a company and its managers must
do is focus on the core competencies of the company.
During a recession, executives should narrow their company’s focus
and further build its presence in its strongest areas or into areas
having the maximum opportunity for the company. This is because, if the
company continues to pump resources into non core competency areas, then
a failure in this threatens the very existence of the firm.
Next the decision makers should plan for the possibility of the
slowdown continuing for the next year or two.
The manager and the decision maker should always communicate
effectively with the subordinates and be as forthright as possible about
the assessment of the business and where the opportunities are. This
builds credibility. The various rationales for cost cutting should be
communicated to the employees, as this will remove any distrust that
comes from being kept in the dark.
People are realistic about understanding the happenings and will
excuse the marketplace, but how they are treated determines their trust
and commitment to the company. Perhaps this is the area that, most of
the entrepreneurs are lacking in this country and on many occasions we
have been experiencing that, undue pressure on the fellow subordinates
and creating a very unpleasant situation in the working environment in a
situation like this.
Above all, customers should not be forgotten, reducing the overheads
expenses is important, but not if it restrains the ability of the
company to effectively serve the very people who keep it in business and
not at the expense of the future of the Company.
Concluded
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