Is foraging for fruit legal?
Thursday is National Apple Day. Some may mark it with an apple picked
from a nearby tree’s laden branches.
But is this - and foraging for other fruit, fungi and foliage -
legal?
In recent years, people have begun to cotton on to the culinary
riches that surround us in parks, forests and hedgerows.
There is a vogue for foraged food, driven by high-profile chefs such
as Hugh Fearnley-Whittingstall as well as concerns about food miles and
spending cuts.
And it has been a particularly bountiful autumn, with bumper crops of
apples, pears and plums, blackberries, sloes and hawthorn berries, and
mushrooms of all types.
But if you don’t own the land on which it grows, can you legally pick
it? The Theft Act 1968, for England and Wales, states that:
“A person who picks mushrooms growing wild on any land, or who picks
flowers, fruit or foliage from a plant growing wild on any land, does
not (although not in possession of the land) steal what he picks, unless
he does it for reward or for sale or other commercial purpose.”
And the Scottish Outdoor Access Code allows foraging, but again, not
for commercial use.
So the intended use is key. The legality or otherwise of foraging is
“incredibly complicated”, says Ray Woods, of the wild plant conservation
body Plantlife.
“In common law there’s a general protection if it’s for your own use
- this is to stop the nobs [wealthy landowners] serving unnecessary
prosecutions if someone takes one blackberry. In such a case, you can’t
be prosecuted under the Theft Act.”
Where it gets more complicated is if there is a local bye law which
prohibits foraging - these can be passed by councils, the National Trust
and government conservation agencies such as Natural England, Scottish
Natural Heritage and the Countryside Council for Wales.
“If there is such a bye law, there should be notices displayed,” says
Mr Woods.
Then there’s the question of turning foraged food into jams, jellies,
cordials and such like to sell at the local farmers’ market - for
commercial purposes, in other words.
“It’s all a matter of common sense. You should never pick all there
is, you should always leave plenty for others to enjoy - including
wildlife,” says Mr Woods. “If you are prosecuted, there’s no need to
prove the value of the property taken - there’s generally just a fine
for breaching the law.”
What if it’s fruit from a neighbour’s tree that overhangs your garden
or the pavement? It is technically an offence under the Theft Act to
keep this bounty without the owner’s consent. But as it seems a shame to
leave it to rot, groups have sprung up around the UK to pick fruit from
the gardens of those who do not want it, or cannot pick it themselves,
says Sue Clifford, of Common Ground, organisers of National Apple Day.
There are various codes of conduct for pickers of wild mushrooms and
other such produce, the first of which was published in 1998 by Natural
England.
These typically call on people to act responsibly, show restraint and
leave some fungi, fruit or foliage behind.
These were developed in response to fears that over-picking might
harm woodlands and wildlife.
“I know of people being told off for picking blackberries and sloes
by some local wildlife groups, on the grounds that these should be left
to ensure biodiversity,” says Matthew Oates, the National Trust’s
conservation advisor.
Under the Wildlife and Countryside Act 1981, it is an offence to
uproot any wild plant without the land owner’s permission, or to forage
on a Site of Special Scientific Interest (SSSI). Some of these SSSI’s
are on National Trust land, says Mr Oates.
“But it’s difficult to prove that the law has been broken, nor is
there the will in the National Trust to go down this route. It would
come down to whether [foraging] was done for commercial gain, and
whether it threatens habitats and species.”
So the chances of being prosecuted for two apples scrumped from a
National Trust orchard last month are pretty slim?
“That’s right,” says Mr Oates. “Our view is to invite people to come
and do it on National Trust land if it’s for personal or family
consumption.
“But if it’s for commercial gain, come and talk to us first. Maybe
they need to grow their own orchard or blackberry bramble in that case.”
- BBC
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