Kotmale poised to capture local market

Kotmale dairy products which have long been a household name in Sri Lanka will soon be available in a variety of exciting flavours and brand new packaging which is bound to entice the consumer, thus further strengthening their market share and their position as the company with the largest locally manufactured dairy product portfolio in the country.

"Kotmale uses the least possible additives or preservatives, and that too in only the most essential instances, in the minimum possible quantities, maintaining the highest quality at all times - with techniques and practices which have been refined and fine tuned over many years of experience and foreign technology.

It is presented to the customers in the freshest of conditions, at the most affordable prices - achieved through prudent, timely and skilled management at every stage of the process", said CEO Kotmale Holdings, Trevine Gomez. He said that Kotmale is the market leader in many of the products they offer.

"We are not only the pioneers in the manufacture of cheese locally, we are currently market leaders in locally manufactured cheese and also have the largest variety of cheese on offer in Sri Lanka. Everything from Swiss block cheese, ball cheese, processed and spiced processed cheese and even a spread cheese is available to tantalise the domestic consumer.

Specialised cheese such as Italian Feta cheese, European Cottage cheese and Indian Paneer is available for the hotels and food service sector, who make up a mind boggling 95% of the local industry and are loyal customers of 'Kotmale'.