Arctic's soaring CO2 leaves fish and hunters gasping for life

Greenhouse gases are making seawater toxic for many species of marine life, warn experts

The Arctic Ocean is absorbing carbon dioxide at a far greater rate than was previously thought, threatening fish stocks and the livelihoods of indigenous peoples, a report suggests.

The surface, or top 100 metres, of the ocean is now about 35 percent more acidic than it was at the start of the Industrial Revolution in the late 18th century, with potentially huge implications for Arctic ecosystems.

The changing chemical make-up of the seawater threatens to wipe out large numbers of herring, cod and capelin - a small fish largely used as animal feed - as well as plankton and crabs.

This could affect the livelihoods of indigenous populations that rely on fishing and hunting, for example, the Canadian Inuit, as well as reducing food for birds and larger marine mammals such as walruses. The acidification could also put further pressure on the rapidly diminishing global supply of fish for human consumption. The report's lead author, Richard Bellerby, of the Norwegian Institute for Water Research, told The Independent: "Sea urchins, in particular, are very sensitive to acidification and are a major food source for marine mammals like walruses, as are some of the plankton, which are important food for fish."This could have significant implications for large economically important regions like the Canadian archipelago, the waters north of Alaska and the Barents Sea."

Parnuna Egede, an adviser to the Greenland branch of the Inuit Circumpolar Council, which represents the 160,000 Inuit people living in Alaska, Canada, Greenland and Chukotka in Russia, said: "The Arctic communities are extremely worried about the effects on our ecosystem because we so deeply rely on the Arctic Ocean and its animals." The Arctic Ocean takes in the coastlines of the US, Canada, Russia, Iceland, Sweden, Denmark, Norway and Finland.

Among the world's seas it is particularly vulnerable to acidification because of a "triple whammy" of conditions, said the report, to which 60 experts contributed. Recent trends that have resulted from global warming have served to accelerate the process of acidification.

- The Independent