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Sunday, 02 October 2016

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Cerestar and Quebee Den to mark World Children's Day


Supporting healthy living in the community

Cerestar (Pvt) Ltd. alongside its NUTRIMATE flagship brand of ready-to-eat cereals, partnered with Quebee Den (Pvt) Ltd and its BELLYBEES- Ready to eat Infant food brand - to bring consumers healthy and safe consumer products that will uplift the economic, social and environmental sustainability of Sri Lanka.

In efforts to support healthy living among Sri Lankan children, Nutrimate and Bellybees products were donated to children around the Colombo area to celebrate World Children's Day.

"We are not just focused on placing a product on the shelves, we are interested in being a solution to a bigger picture giving the consumer more healthier options to choose from" stated Rohanthi Wijewickrama, Director of Cerestar (Pvt)Ltd and Founder/CEO of Quebee Den (Pvt) Ltd.

"At Cerestar, innovation has always been a part of our DNA. It is important that we create products that are healthy which will help recharge your body, with protein to rebuild and grains for energy," said Dharmasiri Alahakoon, chairman, Cerestar (Pvt) Ltd. Cerestar (Pvt) Ltd, Producers of NUTRIMATE brand of food products mastered the art of cereal making with the popular Chocobubbles. With the experience gained in perfecting this product and encouraged by the popular demand for this chocolaty Chocobubbles, the company introduced 2 more cereal products recently which too are gaining popularity. These are fruity flavoured FROOTI-RINGS and the milky, vanilla & butterscotch flavoured WONDER STARS.

The New product, NUTRI-SOUP, comes in 5 different blends such as Tomato, Thai, Chicken Mulligatawny and Hot & Sour. The main component of the blend being the multigrain combination of locally grown Rice, Corn, Soya, Green Grams and Cowpea, this soup gives the consumer, high nutritional value through each and every product.

Nutrimate products is manufactured using 100% locally grown Rice, Corn and Soya and doesn't contain any preservatives, wheat flour, gluten or genetically modifies ingredients to ensure that the product is healthy and is keeping with the worlds new health food trends.

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