
Beware of excessive drinking this festive season
By Carol Aloysius
With Christmas almost upon us, the season of merry making is in full
swing. It’s party time for the young and old, male and female, and dance
halls, bars, clubs and wherever else people socialise have been booked
well ahead of Christmas and the New Year next week.
But take care: for amidst this merrymaking lurks dangers that can
seriously undermine your health - such as binging or indulging in
excessive drinking of alcohol.
Last week, this page carried an article cautioning readers on the
adverse effects that drugs can have on especially young people who get
their first taste of hard drugs such as cannabis and heroin during this
season and are thereafter hooked for life, by the Head of the Toxicology
Unit at the National Hospital, Dr Waruna Gunathilake.
This week the Sunday Observer talked to him again to find out what he
had to say about consuming too much alcohol which is common among those
who are already addicted to liquor, during this season of festivity.
Excerpts…
Question: Last week you warned merry makers, especially young
persons, against using substances such as heroin and cannabis during a
festive season as they could lead to other unhealthy and dangerous
habits. What are your views on alcohol which is also consumed in larger
quantities during the coming festive season?
Answer: Alcohol has been often called the ‘gateway drug' to
dependence on other drugs. Almost all heroin dependent young people are
tobacco smokers and the vast majority are also habitual alcohol
drinkers.
Q. How is it harmful to one’s health?
A. Like heroin, the effects are wide ranging. Alchohol causes
high blood pressure, peptic ulcer, oesophageal cancer, lung cancer,
gastritis and cirrhosis.
Q. How does that happen?
A. Because it contains ethanol which is a drug frequently
co-ingested (ingested simultaneously with another agent) with other
drugs in suicide attempts.
You find ethanol in commercial beer, wine and liquors contain various
amounts of ethanol.
Ethanol also is found in a variety of colognes, perfumes,
aftershaves, and mouthwashes, some rubbing alcohols, many food
flavourings (e.g. vanilla, almond, and lemon extracts) pharmaceutical
preparations (e.g. elixirs) hand sanitisers, and many other products.
It affects the central nervous system and the entire body if taken in
excessive doses. Ethanol is frequently co-ingested with other drugs in
suicide attempts.
Q. Can you elaborate on this?
A. Central nervous system (CNS) depression is the principal
effect of acute ethanol intoxication.
Ethanol has additive effects with other CNS depressants, such as
barbiturates, benzodiazepines, opioids (opium like substance)
antidepressants and anti-psychotics.
Ethanol intoxication and chronic alcoholism also predispose patients
to trauma, exposure - induced low body temperature, injurious effects of
alcohol on the Gl tract and nervous system, and a number of nutritional
disorders and metabolic derangements.
Ethanol is readily absorbed (peak, 30-120 minutes) and distributed
into the body water (volume of distribution, 0.5- 0.7 L/kg or 50L in the
average adult.) Elimination is mainly by oxidation in the liver and
follows zero-order kinetics. The average adult can metabolise about 7-10
g of alcohol per hour, or about 12-25 mg/dl/h.
Q. What is normally considered a toxic dose?
A. Generally, 0.7 g/ kg of pure ethanol (approximately 3-4
drinks) will produce a blood ethanol concentration of 100 mg/dl (0.1 g/
dl) A level of 100 mg/dl decreases reaction time and judgement and may
be enough to inhibit gluconeogenessis (glycogen breakdown to glucose)
and cause low sugar level in children and patients with liver disease,
but by itself it is not enough to cause coma. However the level
sufficient to cause deep coma or respiratory depression is highly
variable, depending on the individual's degree of tolerance to ethanol.
Although levels above 300mg/ dl usually cause coma in novice
drinkers, persons with chronic alcoholism may be awake with levels of
500-600 mg/dl or higher.
Effects of smoking
This season will also see an increase in smoking, with many young
persons taking their first puff of cigarette smoke at a night club.
Cigarette smoking is toxic and dangerous as there are 4,000 chemical
components found in cigarettes - at least 250 of them harmful to human
health. They can cause leukaemia, lung cancer, chronic lung and
respiratory diseases. Cigarettes expose smokers to polonium, a
radioactive element inhaled directly to the airway. Studies show those
who smoke a pack and a half of cigarettes a day are receiving the same
radiation they’d get from 300-plus X-rays per year! Cigarettes also
contain Cadmium which can interfere with the repair of damaged DNA and
damage the kidneys and lining of arteries. |
Q. What kind of symptoms do those who take excessive alcohol
present?
A. Here again, there are different levels or stages of
intoxication.
With mild to moderate intoxication, patients exhibit euphoria, mild
in-coordination, unsteady gait dancing eyes, and impaired judgement and
reflexes.
Social inhibitions are loosened, and boisterous or aggressive
behaviour is common. Low sugar level may occur, especially in children
and persons with reduced hepatic glycogen stores.
With deep intoxication, coma, respiratory depression, and lung
aspiration may occur. In these patients, the pupils are usually small,
and the temperature, blood pressure, and pulse rate are often decreased.
Muscle fibre breakdown may result from prolonged immobility.
Q. Once a person becomes addicted to it, how does the ethanol
factor affect his health?
A. Chronic ethanol abuse is associated with numerous
complications:
1. Hepatic toxicity includes fatty infiltration of the liver,
alcoholic hepatitis and eventually cirrhosis.
Liver scarring leads to fluid retention, and bacterial infections in
tummy. Production of clotting factors is impaired, leading to prolonged
prothrombin time-liver function assessment tests to evaluate blood
clotting efficacy or capability. Hepatic metabolism of drugs and
endogenous toxins is impaired and may contribute to hepatic
encephalopathy.(liver failure.)
2. Gastrointestinal bleeding may result from alcohol-induced
gastritis. Other causes of massive bleeding include tears of the
oesophagus and oesophageal varices.
Acute pancreatitis is a common cause of abdominal pain and vomiting.
3. Cardiac disorders include various rhythm disorders of the heart,
such as atrial (heart chamber) fibrillation, that may be associated with
potassium and magnesium depletion and poor caloric intake and excessive
intake of alcohol during weekends and holidays - (‘holiday heart.’)
Cardiomyopathy (enlargement of the heart) has been associated with
long-term alcohol use, and was also historically associated with
ingestion of cobalt used to stabilise beer.
4. Neurologic toxicity includes brain shrinkage, and peripheral
stocking (glove type sensory impairment). Nutritional disorders such as
thiamine (vitamin B) deficiency can cause jeopardise normal brain
functions.
Q. Does that mean that any pattern of drinking is harmful to
one’s health?
A. Yes.
Q. When does alcohol become particularly dangerous to consume?
A. Drinking alcohol at any time as I said is dangerous. But
you are particularly vulnerable to health risks when you drink while
having the following health conditions: High triglyceride (lipids) Blood
pressure, liver problems, pregnant or trying to get pregnant, breast
feeding, planning to drive or engage in other activities that require
attention and skill, taking meditation drugs.
Limits
Q. Are there limits with regard to the amount consumed, to
keep in mind when drinking alcohol?
The limits include the following: No more than 100ml per day for man.
No more than 50ml per day for women.
But the safest option would be to not drink at all.
Q. Any other important guidelines to bear in mind associated
with alcohol consumption?
A. Remember that liquors, sweet wine and dessert wine,
contains high sugar that can lead to diabetes. Diabetics must also be
warned that if they are using insulin, they should be aware that low
blood sugar can occur up to 14 hour after drinking alcohol.
Diabetic patients must also be extra cautious when consuming alcohol
with medications, as this too can lead to low blood sugar.
Q. What about the kind of food that alcoholics usually ingest
while drinking?
A. A popular custom is to eat a lot of ‘bites’ while drinking
alcohol e.g. - fried meat, salted nuts, chips. These ‘bites’ which are
often deep fried, contain high fat / oil content or salt which causes
high lipid levels, leading to heart attacks and high blood pressure.
Q. If an alcoholic or habitual drinker wants to stop this
habit, will he /she experience worrying symptoms?
A. They are called ‘alcohol withdrawal symptoms.’ Sudden
discontinuation after chronic high-level alcohol use often causes
headache, tremulousness, anxiety, thumping heart, and lack of sleep.
Brief, generalised seizures may occur, usually within 6-12 hours of
decreased ethanol consumption. Sympathetic nervous system over-activity
may progress to delirium tremens, a life - threatening syndrome
characterised by raised heart rate, hyperthermia, and delirium, which
usually manifests 48-72 hours after cessation of heavy alcohol use.
These symptoms may cause significant morbidity and mortality if
untreated.
Treatment
Q. What is the treatment given to an alcoholic?
A. Treatment includes the following:
A. Emergency and supportive measures
Acute intoxication. Treatment is mainly supportive.
1) To protect the airway to prevent aspiration and assist ventilation
if needed.
2) Give glucose and thiamine and treat coma and seizures if they occur
at hospital setting,
3) To correct low body temperature with gradual re-warming Most patients
will recover within 4 - 6 hours.
Decontamination. Because ethanol is rapidly absorbed, gastric
decontamination is usually not indicated unless other drug ingestion is
suspected.
Consider aspirating gastric contents with a small, flexible tube if
the alcohol ingestion was massive and recent (within 30-45 minutes).
Activated charcoal does not effectively adsorb ethanol but may be
given if other drugs or toxins were ingested.
Q. What is your message to the public?
A. Stop taking any form of alcohol. Remember that the belief
about taking small doses of alcohol will not undermine your health is a
MYTH. Ingesting even the smallest amount of liquor is toxic and can
seriously harm all your organs, especially the liver.
Vitamin pills offer no health benefits and could be harmful, says
study
Evidence from the study suggested that ‘supplementing the diet of
well-nourished adults...has no clear benefit and might even be harmful’.
A study of nearly 500,000 people, carried out by academics from the
University of Warwick and the Johns Hopkins School of Medicine in
Baltimore, USA, has delivered a damning verdict on the claims made by
the vitamin supplement industry.
Evidence from the study suggested that “supplementing the diet of
well-nourished adults...has no clear benefit and might even be harmful”,
despite one in three Britons taking vitamins or mineral pills.
 |
Evidence from the study suggested that
“supplementing the diet of well-nourished adults...has no
clear benefit and might even be harmful”, despite one in
three Britons taking vitamins or mineral pills. |
According to The Times, scientists involved in the study, which was
published in the Annals of Internal Medicine, concluded that companies
selling supplements were fuelling false health anxieties to offer
unnecessary cures. The industry in the UK is thought to be worth more
than £650 million annually.
Researchers declared ‘case closed’ on the vitamin and mineral pills
after making their conclusion based on the study of half-a-million
people along with three separate research papers.
Evidence from the study suggested that “supplementing the diet of
well-nourished adults...has no clear benefit and might even be harmful”,
despite one in three Britons taking vitamins or mineral pills.
One of the research papers involved the retrospective study of 24
previous trials. In total 450,000 people were involved in the trials and
the paper concluded that there was no beneficial effect on mortality
from taking vitamins.
Another examined 6,000 elderly men and found no improvement on
cognitive decline after 12 years of taking supplements, while a third
saw no advantage of supplements among 1,700 men and women with heart
problems over an average study of five years.
The experts said most supplements should be avoided as their use is
not justified, writing: “These vitamins should not be used for chronic
disease prevention. Enough is enough.”
The scientists argued that the average Western diet is sufficient to
provide the necessary vitamins the body needs.
Edgar Miller, of the Johns Hopkins School of Medicine, said: “There
are some that advocate we have many nutritional deficiencies in our
diet. The truth is though we are in general overfed, our diet is
completely adequate.”
He said: “These companies are marketing products to us based on
perceptions of deficiencies. They make us think our diet is unhealthy,
and that they can help us make up for these deficiencies and stop
chronic illnesses.
“The group that needs these is very small. It's not the general
population.”
Dr Miller continued: “There's something for everything: preventing
joint pains, stopping heart disease. If you're going to spend your money
on something every month, is this really the best option?”
The NHS advised recently that other than women taking folic acid to
help them conceive and the elderly and children under five benefiting
from vitamin D, supplementary vitamins would be surplus to that already
gained through diet, The Times said.
- The Independent
British scientists ‘print’ eye cells in world’s first
The new development in bio-printing technology could be used in the
future to restore lost vision
An inkjet printer has been used to “print” cells from the eye for the
first time, British scientists have said, in a striking demonstration of
how technology could aid the search for a cure to blindness.
The breakthrough is the first step towards using printer technology
to create artificial tissue that might be used in complex retina repair
procedures.
Scientists from the University of Cambridge printed two types of
cells from the retina of rats. It is the latest application of
bio-printing technology, which is being used by to create ever-more
complex cellular structures, including organs, but this is the first
time that mature central nervous system cells have been printed.
Co-authors of the study Prof Keith Martin and Dr Barbara Lorber, said
that though the results were preliminary, they provided “proof of
principle”.
The ultimate aim was to develop the technology for potential medical
applications, the authors.
“The loss of nerve cells in the retina is a feature is a feature of
many blinding eye diseases,” they said. “The retina is an exquisitely
organised structure where the precise arrangement of cells in relation
to one another is critical for effective visual function.”
Cells printed this way remained healthy and were able to survive and
grow, the scientists said.
The cells that were printed were retinal ganglion cells, which
transmit information from the eye to parts of the brain, and glial
cells, which protect neurons.
The next step will be to investigate whether the same or similar
technology can be used to create light-sensitive photoreceptor cells -
which convert light into biological signals and are essential for sight.
The team also hope to develop the printing process to be suitable for
commercial, multi-nozzle print heads, Prof Martin said.
- The Independent
Many liars prove honest in their dishonesty
Does everybody lie? We are taught that this is common sense and that
most people tell little white lies. But perhaps this isn't true. A
recent paper published in Human Communication Research found that many
people are honest most of the time, that many are honest about their
lying, and that some lie a lot.
Rony Halevy, Bruno Verschuere (University of Amsterdam), and Shaul
Shalvi (Ben-Gurion University), surveyed 527 people to find out how
often they had lied over the past 24 hours. 41 percent of the
respondents indicated that they had not lied at all, whereas just five
percent turned out to be accountable for 40 percent of all of the lies
told.
To find out whether the respondents were honest about the frequency
of their lying, they were invited to take part in an additional lab
test.
They were asked to roll dice and received a sum of money depending on
the number they reported having rolled.
Because the researchers were unable to see the actual numbers rolled,
participants were free to cheat and report higher numbers. Participants
who had already admitted to lying more frequently also had higher
winnings in this dice test, indicating that participants, who said they
lie often, did indeed lie often. Statistically, their scores were so
implausible that they are likely to have lied about the numbers they
rolled, rather enjoying a series of lucky rolls.
Previous studies found that, on average, survey participants admitted
to lying twice a day. According to the study, this does not permit the
conclusion that everyone lies. Because this is an average, it gives a
distorted picture of individual differences in lying behaviour.
“The fact that participants who indicated lying often actually did
lie more often in the dice test demonstrates that they were honest about
their dishonesty,” said Verschuere. It may be that frequent liars show
more psychopathic traits and therefore have no trouble admitting to
lying frequently.”
- MNT
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