Deveni Batha to meet nutrition needs:
Raigam goes for Rs 300m noodle product
By Sanjeevi Jayasuriya
Raigam has introduced Deveni Batha, a 100 percent rice product to
fill the much-needed gap in nutrition. Deveni Batha, will cater to the
needs of Sri Lankans in taste and nutrition. Formulated out of 100
percent rice flour, it is the much-anticipated solution to dependency on
wheat.
Deveni Batha is the first successful instant noodle-type rice
product. Although there are several types of rice noodles in the market
which take time to prepare, Raigam has developed a product which is
rice-based and easy to prepare.
This will fit into the fast preparation food that are on the shelf
today.Developed at a cost of Rs. 300 m, this process and technology is
unique to Sri Lanka, Kingdom of Raigam Chairman, Dr. Ravi Liyanage told
Sunday Observer Business. Deveni Batha, a sequel to three-and-a-half
years of research and development is now ready for the market. Targeted
towards freeing the country from the dependence on wheat flour, it has
been specially formulated for easy preparation which is needed to fit
into today’s severe time constraints.
The easy preparation of this will make it possible for families to
prepare serve and pack this for lunch and breakfast for schoolchildren
and working adults, he said.
Although there is a preference to eat rice in today’s context,
preparing it is time consuming. This puts enormous pressure on
housewives. As a result schoolchildren suffer the most by not getting
proper nutrition. The alternative is to consume wheat- based products
such as pastries even for breakfast. ‘Deveni Batha’ is made in three
varieties. They are White Kekulu, Rose Kekulu and Red Kekulu to cater to
individual palettes.
The current rice production is 4.8 million metric tons and in the
next year it is estimated to reach six million metric tons. This will
give us an economic reason and the required raw material to replace
wheat consumption to a greater degree. The foreign exchange saving on
the reduction of wheat imports will have a positive impact on the
country’s Balance of Payment, Dr. Liyanage said.
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